BAGUIO CITY – The city government is ironing out the implementation of the “Sagip Saka” law, which mandates local government units (LGUs) to purchase local farmers’ products to ensure that their produce translates into income.
Councilor Elmer Datuin, in a media interview on Thursday, cited the need to develop a healthy public food procurement policy for all city government activities, sourcing healthy options from local farmers.
“It will apply to all city government offices, departments, institutions, boards, councils, committees, and task forces, as well as food suppliers and food concessionaires operating in LGU-owned and managed facilities,” he said.
Datuin said the policy aims to address the rising burden of diet-related non-communicable diseases, promote healthier diets, and support sustainable, locally sourced food systems.
The Sagip Saka law further requires national government entities to support local farmers in marketing their produce, thereby increasing their income.
Private institutions in the city are also encouraged to adopt the policy through their internal issuances.
Under the policy, city-procured, prepared, and served meals, snacks, and beverages must meet health standards, limiting foods high in sodium, sugar, and trans fats and promoting whole, minimally processed foods.
Dr. Celia Flor Brillantes, city health officer, said the policy would complement their office’s initiatives to address the rising prevalence of lifestyle-related non-communicable diseases, including hypertension, cardiovascular disease, diabetes, and cancer. **Liza Agoot
